Fall is the perfect time for soups in the crockpot! I love this easy white chicken chili recipe and am so excited to share it with you! I discovered this recipe last year and have made a few tweaks of my own that my family loves!
This recipe is super easy and takes about 10 minutes for me to get it all in the slow cooker! Then I can forget about it for a few hours, and dinner will be ready with a couple add ins at the end! My favorite kind of meal!
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White Chicken Chili
This is the slow cooker that I use!
The ingredient list may seem a little long, but it’s mostly spices and canned items, and still so easy to whip together!
What You Need
- 1 lb boneless, skinless chicken breast
- 1 sweet onion diced
- 2 tsp minced garlic
- 3 cups chicken broth
- 2 15 oz cans of Great Northern beans
- 1 7 oz can diced green chiles
- 1 15 oz can of corn
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- 1 bunch fresh cilantro chopped (top half)
- 4 oz cream cheese softened
- 1/2 cup half and half
What To Do
- Spray slow cooker with nonstick spray.
- Place chicken in the bottom of the slow cooker.
- Top with salt, pepper, cumin, oregano, and chili powder.
- Top with diced onion, minced garlic, great northern beans, green chiles, corn, chicken broth, and cilantro.
- Stir well.
- Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
- Once the chicken is cooked through, shred it.
- Add cream cheese and half and half to the slow cooker.
- Stir and then place the lid back on and cook on HIGH for 15 minutes, or until the cream cheese has melted.
- Serve with your favorite toppings and enjoy!
Easy White Chicken Chili in the Crockpot
Ingredients
Instructions
- Spray slow cooker with nonstick spray.
- Place chicken in the bottom of the slow cooker.
- Top with salt, pepper, cumin, oregano, and chili powder.
- Top with diced onion, minced garlic, great northern beans, green chiles, corn, chicken broth, and cilantro.
- Stir well.
- Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
- Once the chicken is cooked through, shred it.
- Add cream cheese and half and half to the slow cooker.
- Stir and then place the lid back on and cook on HIGH for 15 minutes, or until the cream cheese has melted.
- Serve with your favorite toppings & enjoy!
Notes
- I like to use the top half of the bunch of cilantro chopped up, stems and all!
Easy White Chicken Chili
I hope you give this easy white chicken chili a try and love it just as much as I do! This is a staple meal in our home that everyone loves!
If you are making this for yourself, be sure to alter ingredients as needed to meet your own personal taste!
Thank you so much for being here!
Until next time!
